Treasured islands
Beauty and a burly sea captain await passengers sailing Cambodia’s Koh Rong archipelago
By Daniel Otis Photography by Sam Jam / SEA Globe | 27 Feb. 2014
The wind takes the sails and we’re cutting through cobalt blue seas,
with the Koh Rong archipelago’s green summits looming above the
cloud-speckled horizon. In the distance, wooden fishing boats ply the
placid waters, and closer by, a school of needlefish frantically jumps
away from the yacht.
We’re cruising 20km off the coast of Sihanoukville aboard the Cygnet,
or ‘Little Swan’, a vintage 14-metre cutter with wooden decks, teak
cabins and classic white, blue and black lines. “Sailing is the only
freedom left on the planet,” Captain Rony Hill says from the helm. “And
Cambodia is one of the best sailing grounds in the world.”
“We instantly fell in love with the place,” Rony says. “The friendly
people, undeveloped islands, calm waters, steady easterly winds and
little to no rain for more than half the year make Cambodia a maritime
playground. When we arrived there were no accurate sailing guides to the
islands. I had to share this place with other people, so we decided to
start offering charters.”
We approach the wide, heart-shaped Saracen Bay on the island of Koh
Rong Samloen. A fishing village stands at the bay’s far end, and its
long beach is dotted with a handful of rustic bungalow resorts.
The sailboat is put to anchor and we head ashore in an inflatable
dinghy. A short hike through the island’s lush forests leads us to a
multi-tiered waterfall where cool, sweet water plummets over a series of
cascades before pouring into the sea.
Back at the boat, Jenny has prepared sandwiches, potato salad, fresh
spring rolls and fruit. Jenny, who hails from northeastern Thailand and
has sailed with Rony for the past 16 years, expertly concocts both
Western and Thai dishes from the Cygnet’s small galley. “Cooking is my
passion,” Jenny says with an infectious laugh. “I love making people
happy with food.”
We pull anchor and head northwest to neighbouring Koh Rong. On the
island’s southeastern shore, turquoise waters lap against the pristine
white sands of Long Set Beach. Across from the beach is a tiny tree-clad
outcrop Captain Rony has dubbed ‘Pagoda Island’. The islet itself is
crowned by a small Buddhist shrine, and from its summit, one is given
sweeping views of Koh Rong’s lush jungles and the great blue expanse of
ocean beyond.
As the sun begins to set, Jenny surprises everyone with a freshly
baked apple pie. Over drinks, Captain Rony regales us with tales from
his life at sea, and we watch the sun burn into the ocean before the
gentle waves rock us to sleep.
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