A farmer paddles through his rice fields in Battambang during last year’s floods. Vireak Mai
Droughts, flooding, disease: the reality of a Cambodia that has been hit by climate change
Disruption of typical weather patterns. Scorching drought
interrupted by erratic rainfall. Water shortages and then, suddenly, a
deluge of flooding. Poor crop yields; an increase in food prices;
dreadful hunger. This is the future Cambodia is facing as climate change
takes its toll – and farmers are already feeling the effects, experts
have warned.
In Banteay Meanchey province, the floods of last year’s rainy season
cost Prak Savay his entire rice paddy. Before the downpours, he had 5.5
hectares of land in which he had invested $500. Afterwards, he was
forced to sell what remained for $250.
Cambodia’s farmers are already being hit hard by extreme weather. Charlotte Pert
“I am a farmer so I am dependent only on farming, but my land gets worse and worse every year,” he said.
Savay’s situation is far from isolated. Extreme weather patterns pose
a threat to food security all over the world, according to the UN’s
Intergovernmental Panel on Climate Change (IPCC) report Climate Change
2014: Impacts, Adaptation, and Vulnerability, published last week. The
study said that increases in global crop yields needed to sustain a
growing population have slowed over the past 40 years. They are likely
to keep declining at rates of up to two per cent a decade.
Cambodia, where 90 per cent of the country’s poor live in rural
areas, according to the World Bank’s latest figures, will be among the
hardest hit.
Theng
Theary grows mangoes and limes at her farm in Kandal province. Her well
means that she has plenty of water, even when there’s a drought. Charlotte Pert
He added that there will be more rainfall in late July and September,
and that August will see a longer, drier period. There will then be
less rainfall in late November, he added, saying: “Farmers who depend on
rain-fed farming to grow their crops are going to face more disasters,
especially floods and drought.”
Rice production is expected to decline, leading to the migration of
farmers to seek work in urban areas. Increased pressure will be put on
urban infrastructure; diseases such diarrhoea, dengue fever and malaria
will be more common with increased flooding; food prices will escalate;
malnutrition will be rife.
Socheath Sou, co-ordinator at the Cambodia Climate Change Network
(CCCN), a membership organisation for groups and individuals with an
interest in the field, said that his members have reported a 30 per cent
decline in rice yields over the past 10 years. This has led to a rise
in people migrating to the capital to look for work.
Flooding in Battambang last year. Vireak Mai
“Phnom Penh is really crowded now compared to 10 years ago. And that
causes problems for the city: health problems, infrastructure problems,
education problems, security, safety,” he said.
Sharon Thangadurai, Oxfam’s associate country director, listed
Battambang, Svay Rieng, Prey Vieng, Kampong Thom, Kampong Chhnang and
Pursat as particularly vulnerable to erratic rainfall. Small producers
and farmers are affected the most, he continued, because they have less
land to fall back on. A decrease in food production leads to a rise in
food prices. “Food security is a major issue,” he said, speaking from
Oxfam’s office near Toul Kork last week.
A lack of food also presents an increased risk of malnutrition.
Thangadurai continued: “If you’re not eating quality food, that’s
impacting the family’s health. There’s not enough food with nutritional
value for the children, then they have to spend money on health
services.”
There are a variety of health dangers linked to flooding, such as
water-borne diseases like diarrheoa and cholera, and mosquito-borne
diseases like malaria and dengue fever. Sou added that respiratory
problems have been linked with drought conditions, saying: “When the
temperature increases, some people find it very hard to breathe.”
Many households lost their livelihoods due to flooding last year. Vireak Mai
When it comes to cause and effect, Cambodia’s farmers tend to think
on a local level. Am Earn, also a farmer in Banteay Meancheay province,
said: “My wife and I don’t understand much about climate change, but we
think flooding and drought are the result of forest destruction.”
The 48-year-old father of six has three hectares of land where he
grows and farms rice, cassava, corn and soybeans. But he said that both
flooding and droughts have destroyed his crops, adding: “My family has
not had enough food to eat because of the floods and droughts in the
past few years.”
Thangadurai said that this line of thinking – linking the rise in
extreme weather patterns with deforestation rather than global carbon
emissions – is common. It’s something tangible that farmers can get
their heads around, he said.
He continued: “If you ask the communities if it’s climate change
that’s impacting them, they might not understand, but they know about
how weather affects the crop yields, and they link it with the massive
deforestation that is happening here.”
This makes sense: whatever the levels of carbon emitted on a global
scale, in Cambodia, deforestation exacerbates the situation. According
to a study published last autumn in the journal Science, the country has
lost seven per cent of its forest coverage over the past 12 years, a
rate which is the fifth fastest in the world.
A dry and cracked paddy in Kampong Speu province. Heng Chivoan
But in Cambodia and other parts of the region, the conversation is
already about adaptation. According to Amalie Obusan, regional climate
and energy campaign coordinator at Greenpeace Southeast Asia, the
situation has already come so far that many people across the world
already need to adapt.
“In vulnerable regions like Southeast Asia, there is a need to
prioritise adaptation primarily due to existing climate realities,” she
said.
CCCN’s work involves sharing knowledge and expertise between member
organisations in the form of conferences and workshops, as well as
training farmers in adaptation methods. It’s often difficult to change
their perceptions, Sou said, because their farming practices have been
passed down through generations of ancestors.
But in some provinces, farmers have already started to adapt. Sou
pointed to Takeo in particular: “They know how to get water during the
dry season: they dig a well in the middle of the rice field. They have
been adapting very well.”
Severe floods are expected to become more common due to climate change. Heng Chivoan
Farmers elsewhere are taking note. Theng Theary, 33, grows mangoes
and limes in S’ang District, Kandal province. Because of the well on her
plot, she said, she and her family are never short of water during dry
spells.
“I don’t worry about drought, because I have the well, and I can
transfer water from there onto the plants,” she said at her farm earlier
this week, as her two young sons played by her feet.
Nyda would recommend harvesting as much rainwater as possible as a
crucial adaptation technique. “Building more dikes, check-dams,
reservoirs are the best options. At the same time, water management
schemes should be widely promoted and well adopted by farmers,” he said.
He added that subsistence farming, whereby produce is intended to
provide for the basic needs of the farmer, and rain-fed farming, which
relies on rainfall for production, are particularly exposed to climatic
hazards.
Oxfam is also trying to shift farmers’ reliance on rain-fed and subsistence farming.
Ieng Bunthoun, 36, is a rice farmer in Kampong Speu province. Heng Chivoan
“Seventy-five per cent of farming is all rain-fed,” Thangadurai said.
“At the moment, farmers don’t have a safety net to support their
livelihoods, because it’s based on subsistence farming – they grow, they
finish and if they are impacted with disasters like floods and drought,
they don’t have the resistance to come back.”
He added: “Oxfam tries to bring in adaptive methodologies and
techniques of farming. A very effective water irrigation system might
help a poor family, and shouldn’t be very expensive.”
For Theary, her well has helped her through the current dry season.
“In the past two years I haven’t noticed any change,” she said. “My fruit has been growing just the same.”
Adaptation methods have also helped Am Earn. After he participated in
climate change workshops organised by a local NGO over the past year,
he has adapted his technique to improve the yield of his rice paddy. He
said: “Before, I planted the rice paddy in the rainy season and cassava,
corn and soybean in the dry season. Now I grow the corn and soybean
crops at the beginning of the rainy season and I grow the rice crop and
the cassava in the beginning of the dry season.”
Due to climate change, Cambodia’s typical weather patterns will be disrupted. Heng Chivoan
But within the narrative of climate change, most stories are bleak.
Obusan insisted that a massive reduction of carbon emissions is needed
in order to slow warming and make adaptation easier.
“The opportunity in many countries in Southeast Asia, including in
Cambodia, is to hold the rest of the world to account for finding
solutions to the impacts of climate change – many of these impacts
regularly and disproportionately affect our region, yet we are least
responsible,” she said.
She added: “Greenpeace clearly calls on developed countries to
drastically reduce carbon emissions.” Additional reporting by Khouth
Sophak Chakrya, Vandy Muong and Sok Lak.
Some areas of Cambodia are already adapting to climate change. Hong Menea
No comments:
Post a Comment