Vietnam’s Fish Industry Dominates in Cambodia
The Cambodia Daily | 7 June 2014
[excerpts]
Since he started his business in 2012, Mr. Veasna has been importing
Trey Phtok from Vietnam, along with the rest of the nearly one ton of
fish he sells each day.
“In Cambodia we don’t have fish,” he said earlier this week. “If
Cambodian fish were available I wouldn’t need to buy and sell Vietnamese
fish.”
But Cambodia does have fish, lots of them.
Cambodia’s inland freshwater fisheries—among the richest in the world
thanks to large floodplains around the Tonle Sap lake and the country’s
major rivers—are the most intensively exploited on earth, according to
the WorldFish Center, a Malaysia-based research non-profit.
Cambodia ranks fourth in the world behind China, India and Bangladesh
in the productivity of its fresh water capture fisheries, according to
the organization.
“We have an abundance of wild fish [in Cambodia]. It’s amazing how
many wild fish there is here in terms of volume,” said Alan Brooks,
WorldFish’s Greater Mekong Region director.
According to inland fishery statistics, he estimated that about 500,000 tons of fish are naturally produced per year.
However, much of the wild fish caught here is smuggled out of the
country, meaning the robust trade in freshwater fish is not reflected in
official government trade figures, said Youk Senglong, program manager
at the Fisheries Action Coalition Team (FACT).
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