growing appetite out of Asia for protein, particularly the high-yielding quality product Australian beef producers export.
Industry estimates that about 10,000 head of cattle may be traded initially...
Photo: Brendan Esposito
AUSTRALIAN live cattle exporters today warmly
welcomed news that Cambodia is the latest market to open for Australian
live cattle exports.
Australian and Cambodian government veterinary authorities have reached agreement on animal health certification requirements, paving the way for the start of trade in feeder and slaughter cattle between the two nations.
Federal Agriculture Minister Barnaby Joyce said Australian exporters could now look to implement the Exporter Supply Chain Assurance System (ESCAS) and establish supply chains with Cambodian importers that met those requirements.
“Getting the groundwork right for any new market can take time but I anticipate that trade will start soon,” he said.
“Industry estimates that about 10,000 head of cattle may be traded initially and that there is a good prospect of future growth in trade.”
Northern Territory Live Exporters Association CEO Ben Hindle said the Cambodian market would complement other live export markets in south-east Asia, such as Vietnam which took 131,000 head of Australian cattle last financial year.
“It (Cambodia) won’t be a big market for us but in the general scheme, when Thailand comes on board in another few months and Vietnam continues its building phase, then Cambodia will be an important complementary market in that area,” he said.
Mr Hindle expects that Cambodian importers will be looking to source cows for a slaughter market.
But he said the Cambodians would need to compete with domestic processors, currently killing record numbers of cows, and other live cattle importers seeking females.
“They won’t be able to afford the best of our steers and with a bit of rain through Queensland recently, I doubt anyone will be able to afford cows soon enough,” he said.
Meanwhile, Northern Territory Cattlemen’s Association CEO Tracey Hayes said the opening of Cambodia would create additional selling opportunities for northern beef producers.
“This announcement further reinforces the notion of a growing appetite out of Asia for protein, particularly the high-yielding quality product Australian beef producers export.
“We anticipate with live export into Cambodia, there will be potential opportunities for an increase in the export of processed product out of Cambodia,” she said.
Australian and Cambodian government veterinary authorities have reached agreement on animal health certification requirements, paving the way for the start of trade in feeder and slaughter cattle between the two nations.
Federal Agriculture Minister Barnaby Joyce said Australian exporters could now look to implement the Exporter Supply Chain Assurance System (ESCAS) and establish supply chains with Cambodian importers that met those requirements.
“Getting the groundwork right for any new market can take time but I anticipate that trade will start soon,” he said.
“Industry estimates that about 10,000 head of cattle may be traded initially and that there is a good prospect of future growth in trade.”
Northern Territory Live Exporters Association CEO Ben Hindle said the Cambodian market would complement other live export markets in south-east Asia, such as Vietnam which took 131,000 head of Australian cattle last financial year.
“It (Cambodia) won’t be a big market for us but in the general scheme, when Thailand comes on board in another few months and Vietnam continues its building phase, then Cambodia will be an important complementary market in that area,” he said.
Mr Hindle expects that Cambodian importers will be looking to source cows for a slaughter market.
But he said the Cambodians would need to compete with domestic processors, currently killing record numbers of cows, and other live cattle importers seeking females.
“They won’t be able to afford the best of our steers and with a bit of rain through Queensland recently, I doubt anyone will be able to afford cows soon enough,” he said.
Meanwhile, Northern Territory Cattlemen’s Association CEO Tracey Hayes said the opening of Cambodia would create additional selling opportunities for northern beef producers.
“This announcement further reinforces the notion of a growing appetite out of Asia for protein, particularly the high-yielding quality product Australian beef producers export.
“We anticipate with live export into Cambodia, there will be potential opportunities for an increase in the export of processed product out of Cambodia,” she said.
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