Firefighters and members of the public use water hoses to try and contain a blaze at Phsar Chas in Phnom Penh. Pha Lina
300 stalls at Old Market scorched
A fire ripped through Phnom Penh’s Phsar Chas, otherwise known
as Old Market, yesterday morning, destroying about 300 of its 914 stalls
and causing an estimated $1.5 million in damages, authorities said,
although no one was injured or killed.
The blaze began at 7am and gutted the market’s eastern core along
Street 13, destroying or damaging up to 60 per cent of its stalls.
“We managed to stop the fire at around 9:18am,” said Khoung Sreng, Phnom Penh deputy governor.
“It was difficult to go in [and extinguish] the fire because most of
the stalls in Phsar Chas are made of zinc and are low [-lying].”
Speaking amid burnt bananas and heaps of twisted metal, fruit seller Choun Seng Ngim, 23, said he had lost about $2,000.
“When I came [in the morning] to open the stall, another vendor shouted that there was a fire,” Seng Ngim explained.
“We hurried to bring our goods out, but my two refrigerators, all the fruit, and my stall were completely destroyed.”
Some vendors expressed dismay at the response of the authorities.
Crouching to the ground to find gems and pearls in the ashes, jewellery
seller Ton Channa, 35, said it took too long – 15 minutes – for the
first firetruck to arrive, despite the market’s central location.
Forty-eight-year-old Seng Hun, who came to help her family evacuate
cookery from their stall, said improved safety standards could have
averted the disaster.
“All the store owners should have a fire extinguisher; only a few did,” she said.
“My sister [the owner] is so devastated, she cannot control her feelings.”
Deputy Governor Sreng appealed to vendors to have fire safety tools
like fire extinguishers to prevent fires before firetrucks arrive.
People flee with their belongings at Phsar Chas yesterday morning as a raging fire tore through the Phnom Penh market. Heng Chivoan
“Windy season is coming now, so please, all people, houses, businesses, and vendors must be careful together.”
Paul Hurford, a former firefighter and head of Firesafe Cambodia,
said “the extinguishers are certainly a good start, but they would have
to go a lot further [than that]”.
Hurford said it was unclear how upcoming safety regulations in the
building sector would apply to the Kingdom’s many markets, which he said
are especially vulnerable to fires due to their easily combustible
materials and mazelike passageways.
“When a fire starts [in such environments], you’re going to have an extremely hard time to put it out.”
Rumours also spread quickly on Facebook and elsewhere that the blaze
was started deliberately to make way for a new development that would
take advantage of the market’s prime location.
Phnom Penh municipality reacted by announcing the fire was started by
stall number 01 owner Sean Ly, 48, whose plastic bags were set alight
by an electrical fault.
“We are taking the opportunity to appeal to all journalists and
Facebook users to please not exploit the vendors’ sadness for their own
benefit or demonise the authorities,” read a statement.
Many of the vendors said they would file demands to the authorities for compensation, as the market is publicly owned.
Daun Penh District Governor Kouch Chamroeun said that a working group
would be created to evaluate the full extent of the damage, estimating
the total costs to be around $1.5 million.
Prominent historian Milton Osborne said in an email yesterday that he
did not know the exact date of the market’s establishment, but he said
it had been a fixture of the area for decades, and “its existence was
very much linked to the Chinese Quarter of the city”.
“When I came to Phnom Penh in 1959 and lived in the Chinese Quarter,
in Kralahom Kong Street, the Psar Chaa market gave the impression of
having been there for many decades,” he added, using an alternate
spelling.
“So it’s a loss, another break with the past that seems unlikely to be replaced.”
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